posted 1 year ago
Maybe in 2005 a friend bought a case of Red Feather Cheese and gave me a couple of cans. Anyway, I was cleaning out some old home canned stuff in the basement and stumbled on the 2 cans. I opened one. It was still good. It tasted like a Swiss.
I figure if someone from the future hasn’t tried to stop me, I can’t be messing up that bad.