Meat glue (transglutaminase), dirty meat industry secrets.

This is an technique used to sell cheap bits of meat by forming them into look-alike more expensive choice cuts. There is no telling what the long term effects of this stuff can do to the human body. I would not be surprised if there is an increase of stroke but there is evidence of a link to Parkinson's desease .

et al : Flaked Steak, ( and chicken and pork/ham ) served to Americas Finest since 2000, in 'Trouble Spots' all around the World ! Big AL !

Helps fortify the "Know your farmer" rule.

Our "food industry" probably has enough tricks to fill a book (if not the morgue).