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Coltura Promiscua (Polyculture) by Henri Desplanques

 
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Location: Germany, 7b-ish
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Wouldn't it be wonderful if a modest Kickstarter offertory resulted in the means to employ someone to translate Henri Desplanques' book mentioned in this article?
http://www.foodinitaly.org/blog/tag/coltura-promiscua/

There are pretty few books around about centuries-old functional polycultures, let alone one in a climate zone similar to large areas of the US!
 
Why am I so drawn to cherry pie? I can't seem to stop. Save me tiny ad!
try a month in the "gardening gardeners" program to see if it soothes your soul
https://wheaton-labs.com/bootcamp
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