I'm novice, starting a forest garden in a suburban garden.
Is there any need innoculate the soil with mycorrhizal fungi spores?
I've heard of doing this on tree
roots (at planting time - it goes direct onto the roots) but what about the rest of the soil where most of the food will come from? (we only have room for a few fruit-bearing shrubs, so most production will come from the ground layer). I'm planning on growing a lot of edible green plants, mainly taken from Patrick Whitefield's book "How to Make a Forest Garden".
Thus far the soil is...
- bottom: a bed of rotten
wood (collected from an ancient mixed-broadleaf woodland)
- middle: the topsoil from the garden, with horse manure dug through it
- top: a mulch layer (not down yet)
- no plants in yet - they're awaiting germination in the propogator; all will be
perennial greens and fruiting shrubs
I'm going for a no-dig regime so if anything needs to be dug into the soil then now is the time!
Any advice gratefully received...
(And OK, I know there is no *need* to innoculate the soil with mycorrhizal fungi spores because the fungi will come with time anyway - I suppose I'm asking whether it would be beneficial and if so, how to do it)