• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • paul wheaton
  • Anne Miller
  • Carla Burke
  • Nancy Reading
  • John F Dean
  • Timothy Norton
  • Jay Angler
stewards:
  • r ransom
  • Pearl Sutton
  • Tereza Okava
master gardeners:
  • Christopher Weeks
gardeners:
  • M Ljin
  • Megan Palmer
  • Kate Downham

making our own spaghetti sauce

 
Posts: 207
Location: North East Wisconsin
177
  • Likes 8
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
After making tomato juice we switched gears a little and today made spaghetti (marinara) sauce with our garden abundance. We grew over 125 pounds of tomatoes and are putting them into storage in canning jars. Yesterday we picked up a used (Stackable) water bath canning kettle to speed up our canning.












 
Posts: 723
254
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Thank you for another excellent post, with those pics, I think I might be feeling, no is that hunger, that I'm feeling???

Peace
 
I would challenge you to a battle of wits, but I see you are unarmed - shakespear. Unarmed tiny ad:
the next generation of humanure
https://www.richsoil.com/willow
reply
    Bookmark Topic Watch Topic
  • New Topic