• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • John F Dean
  • r ransom
  • paul wheaton
  • Jay Angler
  • Timothy Norton
stewards:
  • Pearl Sutton
  • Tereza Okava
  • Nicole Alderman
master gardeners:
  • Christopher Weeks
gardeners:
  • M Ljin
  • Megan Palmer
  • Pete Podurgiel

Cooking with Herbs: 1, Herbed Pork Chop

 
author & pollinator
Posts: 1645
Location: Blue Ridge Mountains
606
food preservation cooking medical herbs writing homestead
  • Likes 6
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Cooking with Herbs: 1, Herbed Pork Chop

I show you how to semi-cure a pork chop with salt, pepper, rosemary, thyme, oregano, basil, crushed red pepper and garlic.  This is absolute powerhouse herbal medicine and also knock out delicious. You cannot buy food this good in any restaurant, but you can make it at home for about a dollar!

https://youtu.be/HGxEs5u4KcA

 
A lot of people cry when they cut onions. The trick is not to form an emotional bond. This tiny ad told me:
Switching from electric heat to a rocket mass heater reduces your carbon footprint as much as parking 7 cars
http://woodheat.net
reply
    Bookmark Topic Watch Topic
  • New Topic