posted 5 hours ago
Nancy got me thinking about covercropping with peas, my neighboring cattle ranger ordered me some. It's so amazing the prices we gardeners pay in retail. I would have had a pound, half a kilo for that money, he gave me 14 kilo or 28 pound. That aside, i wanted to do more with Parsnip for a while. I just cannot get Daikon to grow in my context while Parsnip literally overtook the grasses last year in a spot. I have that strain for some years and add new genetics at every opportunity i get, so it's slowly becoming a landrace. Sunflower is one from Peru that i grew in the greenhouse last year. I got it at a seed conference from Peruvians and it turned out that the flower closed in on itself. Might discourage some of the birds. The fennel i just have a lot of and the Silphy is an American perennial sunflower, grown here for cattle feed.
So there is quite some diversity in this mix, i hope for nitrogen fixing by the peas and that the deeper rooting plants will mine nutrients and after dying leave a decaying plug which worms get to feast on.
I have surrounded the small plot with bigger comfrey to keep the grass somewhat from entering. I planted a foot apart a bigger clump, a smaller one,m a bigger one etc. Hope it will close nicely next spring, so that even if it turns out to be a failure i can try again.
I'm a bit late, because nowadays we have these mini dry spells in spring in France just when crops seem to need most water. Luckily i got a bit and i soaked the seeds over the weekend. And covered the raked in mix with some old straw the farmer had laying about. Not too much, so the seeds get a chance to sprout, but it will take a shot at shading the soil i soaked before putting the straw down. Winds will have less of an easy time with drying it out completely.
The reason i do these kind of experiments is that i try to activate the soils in a way differently than grasses and their companion plants do. I'd like to prepare the soils for something of a landrace of pumpkins or butternuts or some no input cucumbers or maybe a winter rye. The inputs of cattle dung is going down since the cattle farmer seems to be selling quite a bit on his way to retiring. I'd like to find a way of getting these poor granite soils into a bit more productive land than just for cows. Moving towards a food forest/ syntropic hedge situation maybe partnering up with chicken raising or whatever i am dreaming about achieving one day...
I'm lucky to be able to experiment like this without being attached to a university or something, because i can doi exactly what i think i need to do and no bureaucratic strings attached.
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Creating edible biodiversity and embracing everlasting abundance.