Anyone know of any edible mosses or lichens in Oregon/Washington, and also have a link to pictures or description on how to identify them? And if you've tried some, what was your take on the flavor?
I think pretty much all lichens are edible, though not necessarily palatable. Usnea is really common around here. Very mild, slightly... lemony? IDK I use it in teas.
Landon Sunrich wrote:I think pretty much all lichens are edible, though not necessarily palatable. Usnea is really common around here. Very mild, slightly... lemony? IDK I use it in teas.