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Darin Colville
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posted 10 years ago
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Any one have a preference of one breed duck for meat purposes. (Taste and texture) Thanks.
 
Peter Ellis
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Location: Fennville MI
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posted 10 years ago
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Lots of positive comments on Muscovy in thatvregard. No personal experience yet but they are my intention when we get started with meat ducks. Good brooders, not productive layers.
 
I agree. Here's the link: http://stoves2.com
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