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Knife and Tool Sharpening

 
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Location: Ozarks of MO
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I thought I would share this short video with you all, I don't know if this has ever been done before but I surprised myself with this one and had to share!

 
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Any tips tricks or techniques to share?
 
Patrick Roehrman
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Chadwick Holmes wrote:Any tips tricks or techniques to share?



1. Start with a knife that just lost its edge not one that has never been sharpened
2. hold a lower angle than you want, if you rock up that will be the angle on the edge
3. start with the right grit of stone, never move on to a finer stone until you have established an edge.

I can't cover everything but I cover it all in my DVD Beyond Razor Sharp, and I have youtube videos as well that cover most of what you need to know to get started.

I hope that helps, my site is mtknives.net

Patrick
 
I suggest huckleberry pie. But the only thing on the gluten free menu is this tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
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