posted 8 years ago
Some factors to consider in your breed choice...
...are you looking for primarily eggs, primarily meat, or a bit of both?
...are you expecting them to forage primarily, or do you plan on the forage to be a supplement to regular feed?
For my own chickens, I provide homemade feed to them (in pans) with free foraging 2 to 3 hours every afternoon (I use very little store bought feed, and eventually will phase it out altogether.) Based upon this feeding method, for egg production I like the red sex links that McMurray offers. They are rather mellow hens and lay large eggs. I also like the Americana and Araucana. The White Leghorn is probably the best white egg layer, but I'm not fond of their personality, so I no longer keep them.
I haven't raised strictly meat birds, but the Cornish cross is what people around here use.
Dual purpose breeds do an ok job at eggs & meat, but are not outstanding in either field. At least that has been my experience. I've had many different breeds just for the fun of it or just because I liked their looks. Some were better than others at foraging, but since I provide the majority of their feed for them, I didn't notice a big difference. Of the dual purpose breeds, I prefer the Rhode Island Reds.
Since some breeds can forage better than others, it depends upon how you expect them to do with your chicken tractor set up.
It's never too late to start! I retired to homestead on the slopes of Mauna Loa, an active volcano. I relate snippets of my endeavor on my blog : www.kaufarmer.blogspot.com