Tomatoes - fermented in water ... or oil!?

Posts: 25

posted 9 years ago

Number of slices to send:

Optional 'thank-you' note:

Send

Sorry if this seems a silly question but if I submerge tomatoes in virgin olive oil (ie absenting them from the air) won't they be in an anaerobic environment ... and won't that mean that they ferment ... or does it not work with oil?

R Scott

pollinator

Posts: 4306

Location: Tennessee 7b

368

posted 9 years ago

2
Number of slices to send:

Optional 'thank-you' note:

Send

Fresh tomatoes in oil is a good way to grow botulism. They have to be dried first if you want them in oil.

"You must be the change you want to see in the world." "First they ignore you, then they laugh at you, then they fight you, then you win." --Mahatma Gandhi
"Preach the Gospel always, and if necessary, use words." --Francis of Assisi.
"Family farms work when the whole family works the farm." -- Adam Klaus

Yup, yup, yup. Tiny ad:

earth skills program

https://wheaton-labs.com/bootcamp