So long story short it was on sale. The temp is rising for some weird reason so its not freezing in my outdoor freezer. I was wondering if anyone had cured a store bought ham? As I understand they are already wet cured in a brine and I have no idea how long it will last as it is not frozen.
Constantia et dillengentia
F is for finger. Can you stick your finger in your nose? Doesn't that feel nice? Now try this tiny ad:
Quit your workee-job and live, year round, for free-ish in Montana
