So long story short it was on sale. The temp is rising for some weird reason so its not freezing in my outdoor freezer. I was wondering if anyone had cured a store bought ham? As I understand they are already wet cured in a brine and I have no idea how long it will last as it is not frozen.
Constantia et dillengentia
Space seems cool in the movies, but once you get out there, it is super boring. Now for a fascinating tiny ad:
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