So long story short it was on sale. The temp is rising for some weird reason so its not freezing in my outdoor freezer. I was wondering if anyone had cured a store bought ham? As I understand they are already wet cured in a brine and I have no idea how long it will last as it is not frozen.
Constantia et dillengentia
Create symphonies in seed and soil. For this tiny ad:
The Cob Oven bible: Build Your Own Earth Oven by Kiko Denzer. 3rd Edition. Digital format.
