posted 7 years ago
I have read similar ideas as presented by the previous post, except involving several metal barrels welded together end to end with the ends removed, so as to make a long metal tube, into which whole bamboos are placed, and the whole thing sealed up, and stood on end in a slow fire, which simmers the bamboo in its own juices, so to speak, driving these up through the vascular channels, and then it condenses at the cooler top end and runs back down into the boiling liquid at the bottom.
Lacking this, the curing protocol I was taught years ago at a workshop involved several steps. 1. choosing 3 year old and older canes to cut. With some species this can be determined at a glance as the waxy deposit just beneath each joint turns from white to dark as the cane ages past two years. 2. cut them and leave them stand held up by the surrounding bamboo till the leaves dry out, removing excess moisture. 3. pull down, trim branches and cut to desired length. If the bamboo is to be split, it is easier to do now. 4. Bundle and submerge the bundles in water for a month. This leaches sugars and starches out of the canes, making them less susceptible to insect damage. 5. Pull them out and leave to dry slowly in the shade, especially with whole canes, and either flat or supported in a vertical position so they dry straight. Something like 75% should thus dry down without excessive cracking.
Building with bamboo is an art in itself, and numerous resources exist. One of the basic principles, and a big challenge to those of us used to working with wood, is to try not to use any penetrating fasteners (nails, bolts, screws, pins, etc.) which will inevitably split the bamboo, later as it cures and flexes if not immediately. Use fasteners that wrap around the canes, like wire or twine, whenever possible. With whole canes a compromise can sometimes be reached by putting a solid wooden plug into the open end of a cane and fastening through this, or even filling an end joint with concrete, with fastener in place....