posted 14 years ago
The zoning for our salad leaves is all wrong and is too far from the house in a vegetable garden set up by the previous occupants. It works for bigger veg but not for that super fresh prepared-right-before-eating leaf salad. However, right at the back of our house, right under the kitchen window, having a little shade from scorching dessicating sun, is where all our greywater goes through various gravel beds and seeps away. In the past 3 years of drought this has been the only patch of green (what a surprise!!). Currently it's covered by grass/plantain/other 'lawn' plants but I'd like to sheet mulch it over the winter and grow the salad bar there next year.
But I read recently that food crops should not be planted in these sort of areas - it should only be grass. Any thoughts on that?