A new thing I do with figs, is that I scoop out the red part (I have a Desert King, the skin is green and there's tasteless white pith in between the skin and the good part) and I fill a bowl with just the best part of the figs.
Then, I make popsicles! Fig pulp makes a perfect popsicle (watermelon does as well).
Someone asked about Fig Newtons. I just don't like those. I made fig ice cream - that was good.