Carla Burke

Rusticator
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since Oct 29, 2013
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Biography
A Christian & devoted Patriot, wife, soap maker, herbalist, formerly a homeschooler, baker, truck driver, and more. I was born in the South, but actually grew up around the Great Lakes. Both of my childhood families had big, lush gardens,& preserved everything they could for the winter. I carried that into my own life. But, change happens and for over a decade, it just wasn't an option. Now, retired in the Ozarks, on 29 heavily wooded acres of mostly ravines, our best crops are nearly inaccessible wild blackberries, rocks, wild herbs, and ticks. We're utilizing our burgeoning small-livestock collection, straw bales, raised beds, and containers to build soil, and a better, healthier life for ourselves and our beloved critters, who provide us with eggs, meat, milk, fiber, honey, beeswax, fertilizer, tick control, brush control, 'lawn' mowing, loads of entertainment, and even help turn the compost.
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Missouri Ozarks
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Recent posts by Carla Burke

Entangled in light
The leaves sway in the spring breeze
Dapp'ling the garden
2 hours ago
They're gorgeous, May!!
21 hours ago
Vell chit, Mon. I hope you can save both!!
22 hours ago
By Pi R squared
Whether good or not so much
Pie are round
22 hours ago
I made a peach galette. It was yummy!
22 hours ago
There are sheets with thread counts lower than 400, but they're generally very cheap, crappy quality, and fall apart quickly. I've never seen one lower than 300, and seriously, they're yucky.
With $200, I'd buy 2 ibc totes transformed into skidded hay mangers,  mount existing waterers, mineral feeders, and tarp tent shelters to them, and that would then give us essentially unlimited pasturing mobility for my goats, without worry, if they ran out of browse. That would make my life far easier, and our land AND goats would be much better served and utilized.

With $1,000, the best thing would be to get the dadgum tractor running, again. (Which would make the $200 investment even better!).
1 day ago
Sitting in the sunny day
Basking while I can
Tomorrow's winter again
1 day ago
I don't use a recipe. After the eggs are boiled, peeled, & halved, the yolks get mixed with homemade mayo, a little dijon mustard, a little spicy bread&butter pickle juice, salt & white pepper to taste, then piped back into the whites. I might top them with sliced gherkin, green or black olive slices, or a light dusting of paprika, dill, or other herb for color.

2 days ago
Winter's icy grasp
I am ready to move on
Spring come to us now!
2 days ago