Anna Hutchins wrote:Oh yeah, I forgot about black pepper. That's the real one I use the most. It's just so unassuming that I forget about it....
Also why do people like star anise? Ick! (I'll tolerate it in pho.)
Christopher Weeks wrote:
Anne Miller wrote:The thing about cumin is that is not a spice. It is a thickening agent.
This strikes me as a pretty exceptional stance. Can you tell me more about what you mean?
Anne Miller wrote:For lunch today, I made cornbread dressing to go with some turkey that I took out of the freezer.
Then I thought, I bet not many Europeans have had cornbread salad:
https://permies.com/t/192645/good-Cornbread-Salad-recipe