Carla Burke

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since Oct 29, 2013
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Biography
A Christian & devoted Patriot, wife, soap maker, herbalist, formerly a homeschooler, baker, truck driver, and more. I was born in the South, but actually grew up around the Great Lakes. Both of my childhood families had big, lush gardens,& preserved everything they could for the winter. I carried that into my own life. But, change happens and for over a decade, it just wasn't an option. Now, retired in the Ozarks, on 29 heavily wooded acres of mostly ravines, our best crops are nearly inaccessible wild blackberries, rocks, wild herbs, and ticks. We're utilizing our burgeoning small-livestock collection, straw bales, raised beds, and containers to build soil, and a better, healthier life for ourselves and our beloved critters, who provide us with eggs, meat, milk, fiber, honey, beeswax, fertilizer, tick control, brush control, 'lawn' mowing, loads of entertainment, and even help turn the compost.
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Recent posts by Carla Burke

As a tincture/ extract, almost anything can be used. Unfortunately, in water, I have a feeling the alcohol would probably shine through as much as the flavor you're looking for. I suppose I could try it, and see.

In the meantime, have you considered simply putting the fruits (or whatever else you like) into a pitcher, filling it with water, and leaving it overnight, before drinking it? I always have a 2 gallon dispenser in the fridge, that is water with a few lemons (washed & sliced) tossed in. We find it refreshing and much more hydrating than simple water. Sometimes, especially when we've been doing things that dehydrate us, like working hard in the heat or the dry winter, I'll add a pinch of Himalayan salt, too our glasses, too.

I've also done that with oranges, limes, melons, mint, cucumbers, strawberries, blueberries, apples, fresh ginger, and combinations of those, sometimes even adding cinnamon or other spices or herbs. Occasionally, I'll add a few drops of stevia glycerite, if I'm craving sweet.
1 day ago
Sorry I took so long, but I finally got to it. 1/3Cup of lime, leveled, weighed 1.35oz. So, I'm not sure if using too much would have that effect, or not. But, it would be kinder to your wallet, to weigh it.
2 days ago
~Leads the cheer~ "BE Aggressive!! B - E Aggressive!! B - E   A - G - G - R - E - S - S - I - V - E!!! WOOOO!!! Yeah!!"" ~hurkey - cartwheel - roundoff - walkover - hurkey~


(It's a school - of course there is a need for cheerleaders, going to battle! Lol)
2 days ago
The newsstands in Chicago were amazing. Particularly the one in Union Station. I rarely bought a paper, though, because riding the train, there were always people leaving their papers, when they got out, at their stop. I like free.
2 days ago
This one really IS hard! But... I think I'll go with double the fresh time, too. I'm always behind.
2 days ago
Interesting conundrum! I think (if someone else is filling them with only good stuff) I'd go for the 6ft raised beds - end to end. Then, I'd put scaffolds by them, and a manual dumbwaiter at each end. I go up with whatever I need in the dumbwaiter, and take care of them all, while letting my shade-loving gardens in the shade created by the beds & scaffolds.
2 days ago
I always dance - and sing - to the beat of a different drum - and the speed, rhythm, and beat vary widely, based on my mood. Sometimes with actual music playing. And, I dance when I can - so, I'll take both!
3 days ago
Now, that's funny, John! I could have, at one time, pictured myself and any member of our family in that little piggy's predicament! Sadly, I can't have oreos, anymore. I miss them, and for decades, was also in the "open bag=empty bag" camp. But, I'm not a fan of feeling like the ball in a week-long rugby match, so no more oreos, for me.
3 days ago

Mike Barkley wrote:The article mentioned Wolf brand chili & it's also shown in the pictures above. I read somewhere once that Wolf brand has the most protein & calories of any other canned food. Of all the canned chilis I think it tastes the best. It makes good quick & easy enchiladas. Something worth stocking in case of the zombie apocalypse!  



Yup! It's our favorite canned chili, too. We like to keep a stash of them in the pantry, for the occasional quick & easy, plus for those times when we are snowed/iced/rain-mudslided in. It's nourishing, tastes good, and is great for lifting the spirits, when you're dealing with cabin fever.

Frito pies - whether with Wolf or homemade chili, have been a favorite, since I was a kid, and with my favorite toppings (shredded cheddar, raw onions, sour cream or crema, black olives, and sliced jalapeƱos - fresh, candied, or pickled) it becomes an absolute delight to my taste buds.
3 days ago

Timothy Norton wrote:I'm questioning if some of the chewing is stressed based, she doesn't have separation anxiety per-say but she does have some nervous moments. She is settling in and becoming more comfortable with time and a set daily schedule.

I have obtained some coconut oil and I'm looking into ways to incorporate it in our treatment.



I believe it's 100% possible. I'd go so far as to say 90% probable. Stress is one of the top causes for chewing & hot spots. Doxies tend to be somewhat high-strung, too (I don't mean that in a 'bad dog' way, or anything like that), like many other small dogs. I can't say I blame them. When every living thing around you is way bigger than you, I'm sure it can be kinda scary. Also, she's a rescue, right? She's gone through some major upheaval in her life, and it's going to take some time for her to get through that.

But, the coconut oil is a good step. Some extra bonding time with her 'hoomans' might also help. I'm sure you've already provided her with a secure place to rest and relax, toys, things to occupy her mind...
3 days ago