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What are some American foods that a European might have never tasted?

 
paul wheaton
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We have somebody here from england.  And we have had people here from all over the world before - but somehow I got a bee in my bonnet about what foods have never been tried.  Here is the list I have so far ...

s'mores
BBQ
corn bread
pecan pie
key lime pie
thanksgiving meal
chicken fried steak
grilled cheese sandwich
fried chicken
hot dog
biscuits and gravy
popcorn
the banana split
corn dogs
root beer float
pumpkin pie

And something a bit regional

   huckleberry pie

And something that is a bit Missoula

   veera donuts

Any other suggestions?

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paul wheaton
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Nick (our visitor from england) will get getting biscuits and gravy for lunch today.  

Tomorrow is the day off for the PDC, and it sounds like people are going to make sure he experiences BBQ.

My books, movies, videos, podcasts, events ... the big collection of paul wheaton stuff!

 
Dan Fish
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Chili Mac
Fry Bread
Enchiladas

Fish heads fish heads roly poly fish heads

 
William Bronson
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Blackcap raspberries?

Eating Bindweed
Eating Buckwheat Greens
Paul explains why I spend time here,better than I could myself.

 
Ralph Sluder
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Fried okra, sweet potato pie or maybe fresh ground blue Hopi grits.
 
Mike Barkley
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chicken & dumplings
gumbo
bison
corn soup
TexMex chile rellenos

Argue for your limitations and they are yours forever.

 
Anne Miller
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What is more American than:

Hamburgers
Barbeque
Pull Pork Sandwiches
Grill Cheese
Bacon, Lettuce and Tomato (BLT) Sandwich


Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner

 
Carla Burke
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Smoked brisket
Strawberry- Rhubarb pie
Bread&butter pickles
Cole slaw
Cornbread
Cornbread salad
Rooter float

The only thing...more expensive than education is ignorance.~Ben Franklin
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Dc Stewart
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In a just world, Europeans would never taste, nor ever fear having to taste, the concoction known as Cheez Whiz.

Devoured by giant spiders without benefit of legal counsel isn't called "justice" where I come from!
-Amazon Women On The Moon

 
T Blankinship
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Corn chips and maybe corn on the cob. I will add pecan- pumpkin pie, it is a mix of the two.

You should never forget that every creature has its purpose in the cycle of nature and can also be very important to humans. Sepp Holzer's Permaculture

 
Jane Mulberry
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A lot of these are alien food to someone in the UK!
However, corn chips, corn on the cob, hot dogs, and hamburgers are all eaten here now. And coleslaw and BLTs. Grilled cheese sandwich is definite;ly a thing in Europe, though it's a croque monsieur if it includes ham.

I'm only 64! That's not to old to learn to be a permie, right?

 
Amy Gardener
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Frito Pie (in the bag)

sow…reap…compost…repeat

 
Jane Mulberry
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Oh. My. Goodness! What is that!

I'm only 64! That's not to old to learn to be a permie, right?

 
Mk Neal
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Real homemade chocolate chip cookies impressed the European exchange students when I was growing up, because they are so much better than the chips-ahoy things that was their frame of reference.

Cornbread is another American food that is so much better fresh-baked at home (in an iron skillet of course!). Severed with some kind of chili, maybe with buffalo if you’re doing meat?

Alternatively, some kind of hominy stew. I think hominy is pretty unheard of in Europe.

I agree with others that standard American pumpkin pie or sweet potato pie is something unique.

Weeds are just plants with enough surplus will to live to withstand normal levels of gardening!--Alexandra Petri

 
Mk Neal
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Amy Gardener wrote:Frito Pie (in the bag)



Our corner store used to sell a version that was flaming hot Cheetos topped with Chicago-style “Italian Beef” and nacho cheese sauce.  An overprocessed heart attack in a sack, but very American!

Weeds are just plants with enough surplus will to live to withstand normal levels of gardening!--Alexandra Petri

 
Carla Burke
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Jane Mulberry wrote:Oh. My. Goodness! What is that!



That delectable guilty pleasure is a Frito Pie! A bag of Fritos, ripped open, a generous portion of beefy chili heaped in, then topped with shredded cheddar, and raw white onions. I love mine with the additions of sour cream, jalapeño slices, and black olive slices.  Mmmmm...

The only thing...more expensive than education is ignorance.~Ben Franklin
Learn to make cheese on a personal sized scale, with our own Kate Downham!
You missed the 2023 Certified Garden Master course? Here's the LIVE Stream

 
Robin Katz
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Fried green tomatoes
Crayfish
I think someone already mentioned grits. mmmmm. Grits.
 
thomas rubino
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What about Southern chicken fried steak with mashed potato's and white sausage gravy?  
Must be southern style made with a pork cutlet and thick crunchy batter!
Hmmm Good!

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Cletus Hatfield
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Chicago style pizza
Poke bowls
Spam fried rice
 
Jenny Wright
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Sweet waffles with maple syrup?

If you really want to go for the cavities, add powdered sugar and/or whipped cream. We also like raspberry syrup on top or fresh strawberries.

Twenty years ago, I met a European couple in the dining car of an Amtrak train and the gentleman was pretty horrified by his breakfast when he ordered waffles and got what he thought looked like a dessert for children. 😂 I was confused by his confusion until he explained that he had never heard of a sweet waffle before, that they are always savory.

PS This thread is making me really hungry!
 
Carla Burke
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Stuffed French toast
Breakfast skillet
'Cronut breakfast sandwich'

The only thing...more expensive than education is ignorance.~Ben Franklin
Learn to make cheese on a personal sized scale, with our own Kate Downham!
You missed the 2023 Certified Garden Master course? Here's the LIVE Stream

 
Gilly Burke
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Yes , " Hominy grits"- seen referred to, but still don't know what they are!
 
Angela Wilcox
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Macaroni or spaghetti with tomato juice
Fried plantains
Fried catfish
Yellow squash casserole
Pimento cheese
Nashville Hot deviled eggs
Collard greens with ham hock
Red beans and rice
Tamales
Bourbon balls
Mint julep

What’s that green spread that’s made with cucumbers, onion and cream cheese? Mom used to serve them on white bread triangle sandwiches with the crusts cut off.

Joy to You

 
Mike Barkley
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Hominy is nixalated corn. A process of soaking corn in lye. Grits are made by grinding that.

That cucumber sauce sounds similar to tzatziki which is a mediterranean sauce.

Argue for your limitations and they are yours forever.

 
Cindy Jensen
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Possibly peanut butter.  My relatives from Denmark had never seen it.  
 
Jane Mulberry
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Peanut butter is available everywhere in the UK, but less so in continental Europe.

I'm only 64! That's not to old to learn to be a permie, right?

 
Gilly Burke
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....and "biscuits" are entirely different things either side of the pond.

In Uk we would  call what you call a 'biscuit' a ' scone".

https://www.curiouscuisiniere.com/british-scones/

A 'biscuit' here is  more this kind of thing:

https://www.theguardian.com/food/2020/oct/18/crumbs-a-history-of-biscuits-in-15-fantastic-facts-from-flatulence-cure-to-phenomenal-fuel
 
Gilly Burke
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So "biscuits and gravy " for lunch today Paul,  could cause interested anticipation from your UK guests!
 
Gilly Burke
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oh yes , just remembered, uk  biscuits are us cookies
 
Gilly Burke
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There are certainly fruits and vegetables that are available in us that are not available in uk.
 
Mary Cook
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I've read that the only food items North America contributed to the global diet were cranberries and sunflowers. Sunflowers are now grown mainly in EU and Russia, but I don't think cranberries have made the jump--Europeans and Brits have sour berries of their own. Of course, if you do a Thanksgiving dinner, that should include cranberry sauce. Yeah, corn too if you count Mexico as North America.
 
Tiffaney Dex
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Perhaps this is only because my friends are gardeners, but from the fall until sometime to early spring with luck, every time we have a meal together, the most common dessert for someone to bring is either apple or pumpkin tart. We can find many, many recipes for pumpkin pie now.
 
Andrea Locke
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Maple syrup
Moosemeat
Fiddleheads

Once you make a decision, the universe conspires to make it happen. - Ralph Waldo Emerson

 
Cletus Hatfield
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Coffee...before breakfast.
 
Jeanne Helfrich
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Biscuits. The closest thing they have is a scone, but it's still a completely different thing.

Not today, satan.

 
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I'd say a beef stew (sometimes called a cowboy stew) is typically American and different from stews I've had in Europe.

My French mother-in-law likes guacamole and tortilla chips when she comes to visit.
 
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I just noticed "root beer float" in the first list. I can't speak for Brits, but my French in-laws (and my wife) hate root beer. Apparently it reminds them of a nasty medicine they took as kids.
 
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"Cincinnati Chili" aka Skyline Chili which is chili on top of spaghetti noodles (a 2-way), add grated cheddar on top for a 3-way, onions or kidney beans under the cheese for a 4-way, onions AND kidney beans for a 5-way. Don't forget the oyster crackers and hot sauce!
The ground beef in the chili is boiled instead of browned, giving the chili a fine-grained texture, and the chili has notes of cinnamon and chocolate because...there's cinnamon and cocoa in it! Oh yeah! I almost forgot! A coney! Hot dog bun with chili, onions and cheese and a little mustard on the bun.
It's a Cincinnati classic!

 
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Tacosand enchiladas.  I know that is a mexican dish, but in the southwest it has been completely adopted.  

Biscuits and sausage gravy.  Navajo tacos.  Fry bread.  Good smoked bacon.  

 
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