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John Suavecito wrote:
Anita Martin wrote:J (trout is of European descent and was introduced into the US).
https://en.wikipedia.org/wiki/Rainbow_trout
Thanks for the link! The regular trout ("Forelle") I know is of European descent (hence Schubert's Forellenquintett) so I assumed you referred to the European one - which was indeed introduced in other parts of the world.
I am only one, but still I am one. I cannot do everything, but still I can do something; and because I cannot do everything, I will not refuse to do something that I can do. (E.E.Hale)
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Jane Mulberry wrote:Oh. My. Goodness! What is that!
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"The only thing...more expensive than education is ignorance."~Ben Franklin
"We can easily forgive a child who is afraid of the dark; the real tragedy of life is when men are afraid of the light." ~ Plato
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I choose...to be the best me I can be, to be the strongest me I can be, to learn the most I can. I don't know what comes next. But I'm gonna go into it balls to the walls, flames in my hair, and full speed ahead.
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echo minarosa wrote:
The Colombian side of the family hates root beer. They said it tastes like toothpaste. I understand there have been root beer flavored toothpastes. I've never seen them. But they have mint in toothpastes yet mint is pretty much a food staple all over the place. Some have come around when given floats on extremely hot days.
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Check out Redhawk's soil series: https://permies.com/wiki/redhawk-soil
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Nails are sold by the pound, that makes sense.
Soluna Garden Farm -- Flower CSA -- plants, and cut flowers at our farm.
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Anita Martin wrote:J
Other things that were mentioned like sweet corn on the cob, chocolate chips cookies, pumpkin and peanut butter can be found in most supermarkets and the cookies are prepared at home by many families.
pax amor et lepos in iocando
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Melissa Ferrin wrote:
As for what I'd serve people, what I miss most about the US is delis where you build a sandwich to your liking. Choose your bread, your spreads, your toppings etc.
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Melissa Ferrin wrote:
I'm sorry, I've travelled the globe and no chocolate chip cookie sold anywhere in the world in any supermarket is anything like homemade. I wouldn't even consider them the same thing. A chips Ahoy or other packaged cookie bares very little resemblance to a homemade cookie--I would be though that there are bakeries and cafes in Europe with decent cookies, just as there are bakeries and cafes in the US with acceptable scones, strudels, and baklavas.
I am only one, but still I am one. I cannot do everything, but still I can do something; and because I cannot do everything, I will not refuse to do something that I can do. (E.E.Hale)
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M Rives wrote:You can never go wrong with Rocky Mountain Oysters...
Before I was hired my manager used to take visitors from Asia and Europe to Bruce's Bar in Severance, CO for this 'treat'. Fortunately, I'm still as curious about them as I ever was.
I choose...to be the best me I can be, to be the strongest me I can be, to learn the most I can. I don't know what comes next. But I'm gonna go into it balls to the walls, flames in my hair, and full speed ahead.
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Melody Goretti wrote:Breakfast burritos and breakfast tacos, complete with a selection of hot sauces, salsa, fresh pico de gallo. I’m in Texas, so that’s a perfect breakfast for me.
What part of the US are you in? If you’re up north, you’re not going to have access to gator tail (which I highly recommend if you can get it). No matter what you serve, let them know that’s what you eat in *your* region, and the rest of the US is basically a collection of different countries as far as local food culture goes. For instance, my chili (Texas style) is majorly different from the chili my grandma used to make (she was from Michigan). They’re basically different food groups. For home cooking, there are regional styles, not American style. Make a New Yorker angry by serving him Chicago pizza. Make a Texan cry by serving him sauce on spaghetti and calling it chili. New Mexicans serve enchiladas “Christmas style” but go across the border east or west and hardly anyone knows what that means. It’s all good, and it’s all American, but just make sure your guests know it’s not what they’re going to get if they drive in any direction for a few hundred miles.
I choose...to be the best me I can be, to be the strongest me I can be, to learn the most I can. I don't know what comes next. But I'm gonna go into it balls to the walls, flames in my hair, and full speed ahead.
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"The two most important days in your life are the day you were born and the day you find out why" - Mark Twain
" if you tell the truth, you don't have to remember anything" - Mark Twain
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Living a life that requires no vacation.
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Trish Doherty wrote:
And, from the midwest....
Horseshoes, of course. Can't get any more Midwestern than that. And please include a ton of old-church-lady casseroles. Like tater tot casserole, green bean casserole, etc. And things like jello/pretzel salad for dessert. Apples cored and stuffed with a mixture similar to brown betty topping and drizzled with caramel sauce then baked.
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Jane Mulberry wrote:A lot of these are alien food to someone in the UK!
However, corn chips, corn on the cob, hot dogs, and hamburgers are all eaten here now. And coleslaw and BLTs. Grilled cheese sandwich is definite;ly a thing in Europe, though it's a croque monsieur if it includes ham.
"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)
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- Tim's Homestead Journal - Purchase a copy of Building a Better World in Your Backyard - Purchase 6 Decks of Permaculture Cards -
- Purchase 12x Decks of Permaculture Cards - Purchase a copy of the SKIP Book - Purchase 12x copies of Building a Better World in your Backyard
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Passionate advocate for living at a human scale and pace.
Help me grow the permaculture presence in Indiana https://permies.com/t/243107
Concise Guide to Permies' Publishing Standards: https://permies.com/wiki/220744
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Timothy Norton wrote:American Goulash.
Shoefly pie
Proper New England Clam Chowdah
How Permies works: https://permies.com/wiki/34193/permies-works-links-threads
My projects on Skye: The tree field, Growing and landracing, perennial polycultures, "Don't dream it - be it! "
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Christopher Weeks wrote:Can you get Manoomin/wild rice in Europe?
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Jim Garlits wrote:Persimmon pudding?
How Permies works: https://permies.com/wiki/34193/permies-works-links-threads
My projects on Skye: The tree field, Growing and landracing, perennial polycultures, "Don't dream it - be it! "
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How Permies works: https://permies.com/wiki/34193/permies-works-links-threads
My projects on Skye: The tree field, Growing and landracing, perennial polycultures, "Don't dream it - be it! "
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Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
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Anne Miller wrote:When I was a kid I went to visit my grandparents every summer.
Something my aunt fixed me while I was there was a carrot and raisin sandwich.
I bet not many Europeans have had a carrot and raisin sandwich and probably not many Americans, either.
Passionate advocate for living at a human scale and pace.
Help me grow the permaculture presence in Indiana https://permies.com/t/243107
Concise Guide to Permies' Publishing Standards: https://permies.com/wiki/220744
4
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
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Nancy Reading wrote:
What's the difference between American goulash and hungarian goulash?
- Tim's Homestead Journal - Purchase a copy of Building a Better World in Your Backyard - Purchase 6 Decks of Permaculture Cards -
- Purchase 12x Decks of Permaculture Cards - Purchase a copy of the SKIP Book - Purchase 12x copies of Building a Better World in your Backyard
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Timothy Norton wrote:American Goulash is the weirdest combination of elbow macaroni, ground beef, and tomato.
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Cady Sharp wrote:Sharp cheddar Mac n cheese with onions and black pepper?
paul wheaton wrote:We have somebody here from england. And we have had people here from all over the world before - but somehow I got a bee in my bonnet about what foods have never been tried. Here is the list I have so far ...
And something that is a bit Missoula - veera donuts
Any other suggestions?
JayGee
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Check out Redhawk's soil series: https://permies.com/wiki/redhawk-soil
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John Suavecito wrote:I don't even know. Do Europeans eat mustard greens, turnip greens, and collards? What about Poke greens? I assume they eat kale.
How Permies works: https://permies.com/wiki/34193/permies-works-links-threads
My projects on Skye: The tree field, Growing and landracing, perennial polycultures, "Don't dream it - be it! "
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Cletus Hatfield wrote:
Poke bowls
Spam fried rice
How Permies works: https://permies.com/wiki/34193/permies-works-links-threads
My projects on Skye: The tree field, Growing and landracing, perennial polycultures, "Don't dream it - be it! "
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John Suavecito wrote:I don't even know. Do Europeans eat mustard greens, turnip greens, and collards? What about Poke greens? I assume they eat kale.
John S
PDX OR
I am only one, but still I am one. I cannot do everything, but still I can do something; and because I cannot do everything, I will not refuse to do something that I can do. (E.E.Hale)
| I agree. Here's the link: http://stoves2.com |
