Cheese glue, made of curds and lye, was chosen to join the pieces together due to its water-resistance and durability. Fresh spring milk was curdled with apple cider vinegar. The curds were separated, squeezed and rinsed to remove as much acidity from the vinegar as possible, before being laid out to dry. Wood ash was boiled in water, then strained, to extract the lye. The dried curds were mixed with the lye until they dissolved and the mixture was smooth.
Nicole Alderman (on Aug 20, 2018) wrote:The smoke from the fires in BC has come down to us. Air quality is at 155. My neighbors are in an RV as their house is being built, and their daughter is really struggling to breath. I can't find anything about clean air shelters.
We spent yesterday going from store to store and enjoying their air conditioned/filtered air. Can't cool the house down today, because it would bring all the smoke inside. We've been using our garage as an airlock. We enter the house through the person-sized garage door, and then enter the house from the garage. We've got the air running through the air filter through our central air (our heater allows us to push air through it), but I don't think it's clearing the air much. My throat is getting tighter and tighter. I think I'll probably go and turn it off, since it might be drawing air from outside, and even filtered, it's worse than the air inside.