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Companion Planting Guide by World Permaculture Association
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Matthew DeAngelis

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since Feb 28, 2018
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Decatur, Georgia, USA
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Recent posts by Matthew DeAngelis

Wow, thanks Mathew! A lot to unpack here, but I'll certainly be giving daikon another try and I'll study the video in detail. I have mostly been layering (not digging in) organic matter in an attempt to build up a layer of topsoil, so I think I'm headed in the direction you suggest. I have a microscope, although not the requisite training, so taking a look can't hurt. But the slow and steady approach is more to my taste, so I'll keep at it.

I don't think that particular video was disingenuous, I think she was doing the best she could. It is hard, sometimes, to not feel frustrated when you cannot get your soil to cooperate.
3 years ago
I've heard from plenty of people that it worked for them, and it makes sense to me: some plants are extremely good at getting their roots down deep and they can do the same work that a tool would do.

That said, here in Georgia I have extremely dense clay soil under a thin layer of topsoil, and nothing I've tried (even daikon) is able to penetrate it. I figured that maybe I was doing it wrong, but David the Good posted a video of a friend of his in Georgia who was having the same issue. Sure enough, she had my recognizably dense, orange clay, and she showed how daikon would just kind of sit on top and wither rather than punching down. She ended up having to use a broadfork to break up just enough of the clay to get moving.

So I think the answer here is that there are a number of plants that can break up compacted soil, but you can definitely have levels of soil compaction that are beyond their capabilities. Someday I am going to try the method (which I think is Paul's) where you dig, like, six-foot holes at regular intervals throughout your space and fill them with organic matter. This allows the remaining, compacted soil to expand naturally into the gaps you've provided, while being enriched by the organic matter and the worms, etc. it attracts. The obstacle, of course, is that you have to dig a lot of really deep holes in really hard ground.
3 years ago
I am hardly a polyculturing expert, but I have also had to turn to netting for brassicas. They disappear practically overnight otherwise.
3 years ago
I just want to put a plug in for fermented foods. My son is not a fan, but my two year old daughter loves ogi (fermented millet porridge) and fermented oatmeal, as well as my sourdough bread. She particularly seems to like the mix of something sweet (like jam) or savory (like peanut butter) with the sourness, which gives a nice tangy flavor that processed foods can't compete with.

Another thing I've noticed is that my kids really like to eat something either that they've seen me prepare or that they have helped prepare. So they are excited about trying what I make and eat, and that helps me get them to try more things (not that they always like them).


Matt
5 years ago
Gorgeous work, Ralph. Please keep us updated.
6 years ago
Hi Morgan,

If your filename ends in ".part" the download did not complete and you will not be able to play it. You may be able to resume from where you left off, depending on your setup.


Matt
6 years ago
Hi all,

I am in Decatur, trying to tame a small plot with a combination of woods near the drainage ditch in the back, some exotic landscaping from a prior owner, and more creeping vines than I've been able to identify. I'd be very interested in meeting up with you local folks to swap tips and tricks, if y'all are still available.


Matt
6 years ago
Hi Jocelyn and Paul,

Thanks again for sharing your home and your work with us this weekend. We enjoyed everything immensely and hope to be able to return someday.


Warm regards,
Matt and Pat
6 years ago
Thanks for the detail, Jocelyn.

For those of us coming a ways (and thus without camping stuff like a stove), is there somewhere we can cook for breakfast and lunch?
6 years ago