K Carpenter

Alina,
I use dried Tulsi as an adaptogen to work with other things I use. But mostly to help with stress and arthritis issues.

HOWEVER, this is one of very few herbs I'll use as tea. Yep, me drink tea? I mix Tulsi and Lemon Balm ( about 1 tablespoon each per cup of tea)which is also a calming herb. It actually tastes good. I use no sweeteners.

In my opinion Tulsi stinks. Don't expect the smell of cooking/eating basil. To me it smells like a$$.

I also have a hard time finding plants. And I need to grow more this year! I know, I know. I should grow from seed.

Patience is not my virtue. Plus I'm a 'live or die' gardener. I give them what they need and tell em to live or die.

*First consideration is how will you use/take them? Tea, tincture, capsules or otherwise?
*Tea seems to be easiest process. But when I figured out all the things I wanted herbs to help me with, it seemed I'd be drinking tea sun up to sun down. And I hate tea!
*So it's tinctures for me. Easy to make and take. Here's what I started with: Tulsi (Holy Basil), Lemon Balm, Greek Oregano, Lemon Thyme, Camomile, Rosemary. I'm in zone 7 and they're all doing very well.
*There are several things growing wild here. I'm still researching all this. And I hope to harvest some of them this year. Specifically wild lettuce (Latuca). It helps calm your brain, mild pain relief, and sleep aid. We also have boneset, Hawthorne, Yarrow, dandelions, several mushrooms, wild cherry, black walnut and so much more.
*So pick something you’ll use that will grow in your area. Start with 2 or 3. Even up to 6 depending on your gardening experience.  
*There are great websites and books on growing and benefits of medicinal herbs.
Have fun and good luck!

   Ahhhh yes. Wood heat. Had it most of my life. Dad always said, it heats you twice; when you cut and stack it, and when you burn it.
   Dec 2017 we bought 35 mostly undeveloped acres, at the age of 65. Most of our family thought we were nuts  . .too old to start such a project. 25 miles from the 2 closest towns and the nearest hospital and doctors.
   I think it was 2019 we put in a driveway and several months later built a barn. After hiking over hill and dale for a year, we bought a used sidexside to get around. We lived an hour away so we ended up buying a used container and camp trailer. Then finally had a 1000 Sq ft log cabin built. We moved in around Thanksgiving 2021.
   Oh yeah, the woodstove.  We had a load of seasoned hardwood delivered. NOT! It was not seasoned and we suffered all winter with that. No more believing what people say. We planned to cut our own anyway.
   So in 2023 I had a TIA and a stroke. I'd already been layed up a year needing knee replacement  
But didn't want to get the surgery because of all the covid BS. So i had to wait 6 months after stroke to get it done.  It was a rough start on the homestead  But I managed to help stock up on firewood.
   We have a system, at age 72, which works well. We go to the tree with chainsaw, hook the splitter to sidexside. He cuts down tree and cuts it up. I split it and semi stack it in SxS. Sometimes we'll stack the wood where it is, or we drive it up to where we store it.
   We spent alot of money those first 3 yrs,  but took advantage of sales and craigslist, and some of our retirement and sale of old house. We saved for years and hunted for acreage a long, long time.
     We have a small efficient wood stove that heats the whole house if you leave all rooms open. We circulate heat via ceiling fans and/or a couple rechargeable small quiet fans.
   We burned 4 cords of wood last winter, half of which was semi rotten. But it burned! And we had a long cold winter, down between 9-20 F about a month. It's not usually that cold more than a couple nights.
   We are off grid via solar, and have a minisplit for backup. We use it mainly for A/C in summer on occasion. We cut way back on kw use from our last house.
   I'm sure there'll come a time we'll no longer be able to do it.  We'll enjoy it while we can.  But we have a year round creek, live in a forest and even had to cut a few trees to do the things mentioned above. Quiet, an occasional bear, bobcat, possum etc. We free range the chickens,  have a few cows.  Great neighbors too.
We love it!

We bought our property out in the sticks for a few reasons. The small subdivision we lived in wasn't bad as far as the CCRs went. It was the clique of the first people who built there. We got tired of the constant whining and complaining and 'special treatment '.

The codo we had owned was not as bad, but you have to deal with other residents on a closer basis. No yards in between. Just walls. Nice large yard areas that kids weren't allowed to play in. And they weren't allowed to play in the parking area. Why allow kids?

Out here on our acreage we went solar. While we were building we seriously considered hooking up to the grid. That got nixed because  it was an electric co-op and their requirements are ridiculous. We considered it a couple more times and just couldn't bring ourselves to sign that agreement.

When we first came to the state we checked out one of those all-in-one communities.  But you have no choice but to pay-in to all the services and if you're not a people person forget it. They assured us we would learn to love the social gatherings etc. They're fun! Even group trips! WHATever!

So being older and retired we didn't want to be locked in to anybody's rules and regs and lifetime fees. Ugh! We wanted peace and quiet and nobody for the most part telling us what to do. There is the county though.

If you're old enough to remember communes, they worked pretty well. But my idea of a modified elderly commune would be like mentioned above. A version of tiny homes but not so tiny and everyone owns their own lot. Whether that lot is acres or just a lot.

People change. People may have friends that aren't so desirable. Having rules can eliminate certain issues but can also cause problems. So we moved into a very small rural farming community.  And it's awesome.

All of our neighbors stopped by to say hi when they'd catch us outside. We had a mechanical issue and were pulled off the road with our heads under the hood. 6 different people stopped and asked if we were OK or needed help..

Nobody bothers us and they don't expect to have a midday coffee clatch. We all have work to do or want to be left alone! It's grand.

WHAT? I had no idea. . . .really!

I don't do social media. Until recently.  I tried Telegram just for the medicinal herb forum and it turned into a bunch of 'Click Bait'. CANCEL. I'm on Truth Social for some news and for most part it's not bad. So far.

Permies is just a different animal. It's a joy to come here and research, find great information from decent people (as far as I know). But I guess I kinda have a PollyAnna point of view.

I had no idea. . .that there was any 'censoring' going on in the background. Not that I disagree with it at all! It's just that it's done in such a way we aren't aware of it. And I for one appreciate it.

What was the question? 8^)

I like the current system of thumbs up/down, apple and pie etc. But all of us including staff and volunteers have to take people as they present themselves.  I feel that we'll figure out how genuine they are after reading a few of their posts.

I for one am not the least bit interested in what they may or may not have posted on some other site. And won't waste my time looking for said information.

You be you and I'll be me!

I too use a scraper. It's a small, about 2.5" Wide X 3.5" long blade. Here's how I clean my pan, which also cleans out flavors I may not want in next meal. 😋

Every time I use my cast-iron pans:
** I scrape and wipe out as much food as possible.
** Then I put a scant layer of water to just cover pan bottom.
** Turn on heat to get it to simmer. Turn off heat and let sit just enough to loosen stuck food, using scraper as needed. Immediately wipe out pan to finish cleaning. It'll still be hot so be carefull.
** While still hot add some coconut oil and spread it all around sides, bottom and top edge of pan. Let sit over night or at least until fully cooled. It'll absorb some of the oil.
** Wipe out excess oil. I lay a paper towel in pan if I'm putting in drawer and might set another pan in it.

Okay, can't help myself. Gotta add my 2 potatoes worth!

Russet potatoes, boiled whole in salted water, peeled if you want & cubed after cooled.
Boiled eggs (I use pastry cutter to slice up for salad)
*Celery seed
*Dried diced onions
*Dill seed
*Sweet pickle juice (I don't like sweet pickles AT ALL! I buy a small jar of midgets just for the juice)
Dill pickles Like Nalley's hamburger dill chips, not Kosher.
Yellow mustard (prefer Frenches)
Secret ingredients:
Plain yogurt (Greek style is best)
Black olives, sliced in half (Black olives!? Ewww!)

I mix the *items in a little bowl to partially rehydrate before I  even start the potatoes.
Put potatoes, eggs & olives in a bowl. Mix *items, yogurt & mustard. Gently mix into the bowl. Salt & pepper to taste.

I never measure the ingredients. So it's kind of a guessing game. BUT! I'm not beyond adding extra of any of the ingredients after the fact.

I like lots of olives and mustard. Don't ask me what got into me to think of the black olives. Be careful with the sweet pickle juice. You don't want your salad too saucy/runny.

The salad tastes best if it can sit in fridge at least a few hours. Over night is better, IF you can keep people out of it!

Thomas Pickens:
Great info and thanks for the included photos! It's such a relief to know the persimmons are diehards. We have two that are so tall they are providing shade where we don't want it. But I've dreaded cutting them down. Is it okay to cut them this time of year or when is best time?

Dan Boone:
Your info was also great and I bought your digital book. It is a good read. I enjoyed the history, propagation techniques and the recipes. https://permies.com/t/126158/ebooks/Native-Persimmon-downloadable-ebook-reprint

Being an eastern transplant from the PNW I had never even seen a persimmon tree or fruit. And so far we've found 7 of them and I'm sure we'll find more.

The big daddy (well mama) is at least 2 foot across at the base and most likely responsible for the others we found. I was shocked when I looked up and saw fruit!

John,

I wish! We do have our well plumbed into the cabin. And have loooonnnng hoses running down to garden and up to barn. Hope to get it plumbed over next year or two. We also have a spring to develop and want to collect rain water.

Our priority at moment is finish fencing and the larger solar power system. Both big projects and I'm not fully up to par yet, so it's slow going. And the power line is going to need buried from the panels up to the cabin. That'll be close to 200 feet. Ugh!

Keep going! You're an inspiration. We both turn 70 in the first half of 2023.

I got one of those too! Lolol. I can't pull start either of the "real" chainsaws. So got an Echo. I last about as long as the battery. So it works out pretty well. They're light weight even with the battery.

We won't be cutting down any large trees, but it's great for the small stuff, cutting off branches and brush.

When I bought mine, I could buy a complete new Echo tool for a few dollars more than a spare battery. Recently went to try that again and they've raised the prices so now it's a better deal to just buy a battery.