Have you ever heard that goats' milk is naturally homogenized? Is that true? This PDF eBook from Leigh Tate's Little Series of Homestead How-Tos says no. It shows you how to test your goat milk for cream, various ways to collect it, how to preserve it, and how to turn it into butter, ghee, whipped cream, sour cream, crème fraîche, and ice cream. Includes instructions for 9 cream products and 11 recipes using them.
Chapters Goats' Milk: Is It Naturally Homogenized?
How To Check Your Goat's Milk for Cream
How To Collect Goat Cream
- How To Hand Skim
- What About a Cream Separator?
How To Freeze Cream
Butter Making: Sweet or Cultured?
How to Culture Cream for Cultured Butter
How to Churn Butter
How To Wash Butter
Problems With Your Butter?
How To Preserve Butter
- Salting
- How To Freeze Butter
- How To Use a French Butter Keeper
- How To Clarify Butter
- How To Make Ghee
How To Make Whipped Cream
How To Make Sour Cream
How To Make Crème Fraîche
How To Make Ice Cream
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