posted 6 years ago
Could you run the rinse water through a series of filters and let it sit for a while to evaporate anything else off, then just discard the filtering material and dump the water where it's not going to come into contact with food? Or are there too many persistent/ toxic chemicals in it?
Depending on how many totes you have, you could open one and let it dry, then see how much primer flakes off/ can be scraped off. Or scoop some of the residue out and smear it on plastic with a similar texture to dry, kind of like a swatch test. Edit: my thinking is that if it flakes off, you can just wash out the flakes (dislodging some with a hose/ pressure washer/ stick/ bent wire as needed) and filter that water.