posted 13 years ago
As I was planting garlic today, I started thinking about scapes and how I knew of one farm who grew 10 000 head of garlic and simply tossed all the scapes aside from those kept for personal use. I thought I'd relay the few ideas that we've tried for processing scapes for market.
Selling them as is, in twist tied bunches: Kinda obscure, and hard for us to sell, even in Toronto markets. Might do better in your area though.
Pesto. There are many recipes out there, and pesto is pretty popular in general.
Pickles. My favourite type of pickle by far.
Powder. Dehydrated, then ground up and bottled. Easiest, and a good seller for us.
It may seem obvious to some but samples might make the difference for the pesto and pickles. We put our pesto samples on corn chips and it really helps sales.
Any other ideas that have worked/not worked for you?
http://www.greenshireecofarms.com
Zone 5a in Central Ontario, Canada