Last January I decided to try out some Jerusalem Artichokes in the garden, I planted them in the spring and just harvested them this past week. All I can say is wow!
Jerusalem Artichokes are the ginger looking tubers, lower left
bucket I planted them about 3 feet apart in some rows of mine and just left them there. A few weeks later I had these potato looking plants, which then shot up to 10 foot tall semi-wood stalks. Then they stayed there, all season long. The flowers bloomed and then the plant died a few weeks later. I literally didn't have to do anything all season except drop a
drip tape and mulched over it. I came back, lopped off the stalks with a machete (which will be great for nitrogen in composting) and dug out the plants.
Most of the Jerusalem Artichokes stuck to the
root ball. I shook off as much dirt as I could and then laid them out and power washed the root balls so that there was just the Jerusalem Artichokes and
roots left. It was easy picking from there. I had a group of Foodies that really wanted them and was able to
sell them at a pretty penny and keep some for me. I love these things, I can't wait to grow more!
Questions for folks who have grown these before. I have one plant still in the ground (dead) and I wanted to use most of the tubers to replant for next year.
[li]Do I need to do anything for next year to make sure they are viable? [/li]
[li]Do they need to be a certain size to sprout? [/li]
[li]Should I dig them up now for next year or leave them in the ground and just pull them out when I am ready to plant the row?[/li]