Hello Brooks,
If you just do an internt search on the subject, you'll most likely find more technical answers to that question. From my understanding, it is because of species unique abilities and features, interacting with its environment, mainly the constituants within the substrate, which alows the fungi to flourish or perish. Essentially the different compunds within the substrate, like natural antifungal compunds, inhibit the growth of the mycelium, unless that species of mycelium has developed ways to coexist or nutralize, those fungal inhibiting compunds.
Trees have developed ways to fight fungi, as part of their immune system and survival strategy; however, certian fungi, have found ways around those stratigies, meaning some
wood substrates are species spacific for mycelium development. King Stropheria is great for almost any hardwood species, so my recommendation for fruiting bodies on conifer chips would be Blewit spawn, as they are a good species for most coniferous media, with similar techniques for bed set up and growth needs.. Beyond that, the wood chips will naturally grow all kinds of fungi just composting naturally, and that fungal dominated comost will meet your fungal requirements to
boost biodiversity in your soil, unless your refering to mycorrhizal fungi, which is a different topic entirely.
Let me know if that answers your question.