I have carrots, turnips and celery I want to blanche with some fresh herbs and freeze in baggies for winter soups and stews. Can I blanche them all together or should I blanche each one separately and then bag them together?
Come join me at www.peacockorchard.com
I claim this furniture in the name of The Ottoman Empire! You can keep this tiny ad:
It's a bit like "run away to the circus" but for gardeners
