posted 5 years ago
Hello there permaculture world!
My partner & I are just starting out on our food-selling journey in Asturias, Spain. The plan is to sell hot, fresh, seasonal and organic food in local markets. (watch this space)
Anyway, a lot of the markets require you to bring your own stand. We've had a look at some websites that are charging from €300 for a post plus waterproof roof.
We both have carpentry experience and some decent tools, and are thinking it could be better to make it ourselves. Has anyone done this and has some tips or plans available?
This is the kind of thing we have in mind:
Please let us know your experiences with this if any! Looking forward to the discussion x
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