You can google this if you like. Try QPM (Quality Protein Maize) Apparently a few decades ago universities finangled with corn to create a SUPER CORN with meat equivalent quality protein for Sub Saharan Africa.
The two amino acids normally missing in regular corn are present in this super corn.
Since finding out about this I would like better nutrition also and would love to obtain and grow some of this. Incidentially I remember that this was done through natural
breeding without GMO techniques.
It the yield is greater and the nutrition is better. The only reason I can think of as to why we arent using it in the USA ....
is it must TASTE TERRIBLE but that would not explain it not being used to feed livestock ? ? ?