So, there is an idea afoot about a national cooperative gardening movement to exchange resources and grow more local food for food security. It seems to me that at some point that would need to be localized.
I live and garden about an hour north of Missoula near Ronan.
Thoughts on local cooperative gardening in this area?
I have a lot of sweet corn and winter squash seed.
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Tomato Seedlings
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rototilled 3/4 of an acre, nothing else to do on spring break
Western Montana gardener and botanist in zone 6a according to 2012 zone update.
Gardening on lakebed sediments with 7 inch silty clay loam topsoil, 7 inch clay accumulation layer underneath, have added sand in places.
I suppose I also have a lot of tomato seed. As well as the squash and corn seed.
Western Montana gardener and botanist in zone 6a according to 2012 zone update.
Gardening on lakebed sediments with 7 inch silty clay loam topsoil, 7 inch clay accumulation layer underneath, have added sand in places.
William Schlegel wrote:I suppose I also have a lot of tomato seed. As well as the squash and corn seed.
Just sent my excess with the Five Valleys Seed Librarian. Flour corn grex, sweet corn grex, red tomato grex grown direct seeded, maxima squash grex.
Western Montana gardener and botanist in zone 6a according to 2012 zone update.
Gardening on lakebed sediments with 7 inch silty clay loam topsoil, 7 inch clay accumulation layer underneath, have added sand in places.