Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search within cooking
Search permies
Advance search
Google search
Register / Login
Permies' kickstarter is live!
click here
Post Reply
Bookmark Topic
Watch Topic
New Topic
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
r ranson
John F Dean
Timothy Norton
paul wheaton
Jay Angler
stewards:
Pearl Sutton
Anne Miller
Tereza Okava
master gardeners:
Christopher Weeks
gardeners:
M Ljin
Matt McSpadden
Megan Palmer
Forum:
cooking
Best Bacon Canning walk thru
Morgan Morrigan
Posts: 1400
Location: Verde Valley, AZ.
posted 13 years ago
Number of slices to send:
Optional 'thank-you' note:
Send
great bacon canning walk thru
http://ruralspin.com/category/outdoor-and-survival/
Get involved -Take away the standing of corporations MovetoAmmend.org
Leila Rich
steward
Posts: 3999
Location: Wellington, New Zealand. Temperate, coastal, sandy, windy,
120
posted 13 years ago
1
Number of slices to send:
Optional 'thank-you' note:
Send
I can't get my head around canning a thing created to last without further processing until it hits the pan.
I think this may be a bit of a cultural thing, as we pretty much don't can lots of stuff that Americans do.
I agree. Here's the link:
http://stoves2.com
reply
reply
Bookmark Topic
Watch Topic
New Topic
Boost this thread!
Similar Threads
Easy Way to Cook Bacon
evaporative cooling fridge test
Wood Cookstove With No Chimney
Soap-making oils, which ones to choose?
wooden pliers made with 10 cuts of a pocket knife
More...