• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • paul wheaton
  • Anne Miller
  • Pearl Sutton
  • Mike Haasl
  • Joylynn Hardesty
stewards:
  • r ranson
  • James Freyr
  • Burra Maluca
master gardeners:
  • Steve Thorn
  • Greg Martin
gardeners:
  • Ash Jackson
  • thomas rubino
  • Carla Burke

Best Bacon Canning walk thru

 
Posts: 1400
Location: Verde Valley, AZ.
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
great bacon canning walk thru

http://ruralspin.com/category/outdoor-and-survival/
 
steward
Posts: 3999
Location: Wellington, New Zealand. Temperate, coastal, sandy, windy,
99
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I can't get my head around canning a thing created to last without further processing until it hits the pan.
I think this may be a bit of a cultural thing, as we pretty much don't can lots of stuff that Americans do.
 
Seriously Rick? Seriously? You might as well just read this tiny ad:
Greenhouse of the Future ebook - now free for a while
https://permies.com/goodies/greenhouse
reply
    Bookmark Topic Watch Topic
  • New Topic