Dale Hodgins wrote:It will make puffed rice but not rice krispies. They are made from rice flour, sugar etc.
Look for an importer of Chinese antiquities. Puffers were very common in recent history.
Homemade Nutty Bran Flakes
1/2 cup bran
1/2 cup whole wheat flour
1/3 cup almond flour (or other finely ground nuts)
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
1/4 cup water
Jicky Jones wrote:Why so tight? Well fitted, such as would be adequate to pop corn and retain it in a saucepan ought to work. You could hold the lid on and shake the pan to keep it from burning.
Or you could use a screw-down pressure cooker. But this would not give you as much control.
Amedean Messan wrote:Bump....
Was looking into this again today and found an awesome demonstration by Myth Busters.