posted 13 years ago
I have trees that need bone sauce, and access to plenty of bones. I have read Sepp's instructions and watched Paul's video. Once I find two matching pots that I can dedicate to bone sauce, I'll want to try it according to the letter of Sepp's procedure.
But until such time, I have a question. Would pressure-cooking the bones work? Has anyone tried this? Does anyone have any ideas why this might work, or not work? It seems as if this might be a time-saving shortcut, but what the hell do I know? Thanks in advance.
Pastured pork and beef on Vashon Island, WA.