It is about an acre on the lake bordered by a house that is rarely occupied on one side and a wild area we lovingly call "the jungle" that is about a ten foot high bramble area of a significant amount of beautiful elderberry, grape vines,
shampoo ginger, and blackberries. This jungle runs the length of the eastern property line and is adjacent to the
chicken coop area. I allowed our flock to forage in that wild area with the safety from birds of prey thanks to the
canopy. Our front yard has one area sodded with Bermuda grass to serve as the "lawn" and the remainder of the front yard is mulched and planted heavily in food forest fashion to shade out and block continued grass growth. In the front I have planted moringa, edible hibiscus, false roselle, sugar cane, chaya, Jerusalem Artichoke, loquat, avocadoes, persimmons, pears, guavas, bamboo, pomegranate, bananas, turmeric, pineapples, mango, sapote, katuk, ginger, figs, taro, loofah, and there is an existing established pindo palm, and one old citrus tree. I won't get into what herbs and pollinator attractor plants are in the front. I also have a substantial passionfruit tunnel that I intend on rebuilding once the vines die down with some cold weather. We have a significant heat
shelter with the deep and broad lake Santa Fe in our backyard so that helps to dampen the impact of the coldest north Florida nights. The backyard has our official food forest that includes all
trees and a lot of
mulch and soil fertility building material. The plants in the back are more sugar cane, star
fruit, olives, mulberries, cherry of the Rio Grande, jaboticaba, mango, katuk, pawpaw, peach, nectarine, pear,
apple, fig, Guanacaste, false roselle, papaya, pineapples, passionfruit, goji berry, Chinese
honey oranges, sweet potatoes, and some logs that were fruiting with oyster
mushrooms. Everything was planted within the past three years so many of these trees are still in the "sleep" phase of plant growth in Florida. A neighbor informed me that plants in Florida sleep, creep, and eventually leap. Some things already produce a fair amount like the figs and mulberries. There is still a large amount of grass and a wild riparian zone along the lake. I am happy to
answer your questions and I know I have already shared more information than you were asking to get!

We are hoping to receive around $750,000 for this amazing place for someone to grow and thrive here as the plants get established. We are also open to renting the property to trustworthy folks who will steward the
land and appreciate its bounty. Another important note is that the street is around two dozen other houses and a number of them have delicious fruits that they generously share or make available for us to harvest. We enjoy our neighbors' citrus including pomelos, grapefruits, tangerines, blood oranges, and limes. We also harvest papayas and guavas and bananas. Our street also has a surprising variety of different types of wild blueberries that ripen in the late spring along the one half mile edge of the pine woods on the west side of our road where there are no houses. The county also recently purchased the land bordering our road on both sides and it is under conservation to protect the lake and the rest of the watershed. This land will eventually be opened with trails for hiking and mountain biking. We also have one of Alachua county's commissioners as a neighbor which helps ensure our neighborhood's interests. I've shared enough for now. I look forward to any further questions anyone has. Happy New Year and happy last full moon of 2020!