I signed a lease recently with a building owner who's starting a rooftop garden for the benefit of our little community.
We're in Guanajuato state in central Mexico, which means a lot of sun during most of the year and rare freezing temperatures. Even now, in January, temps rarely fall below around 40 F at night... and soar to 65-75 F during the day.
The wooden planters are handmade by my landlord and his school-age daughters.
My biggest contribution so far has been a composting tumbler, about which more elsewhere. I bug my neighbors nicely for veggie scraps like a very polite raccoon. And I'm acting "compost expert" although I've informed them that I'm a newb. :-)
We're growing herbs, chiles, leafy greens, a few flowers, and tomatoes. We stay away from chemical / industrial solutions in favor of the aforementioned
compost, sprays of
diatomaceous earth / neem where warranted, and so forth.
And there's a
water supply on the rooftop so we don't have to be lugging buckets.
I'm so excited to have simply fallen into this situation.
If there's interest here I'll keep telling the story!