Hey everybuggy -
all are welcome, but the main topic here is project pictures, report on progress, and yes, announce pizza-parties by anyone who has built their own version of Ernie's double-chamber oven.
We just finished a great example in Skagit Valley, Washington; looking forward to final updates in a week or two as our hosts remove the sand mold and start firing up their outdoor kitchen.
I retrofit a chimney onto my "normal" cob oven. Just doing that made a huge difference in how clean it burns even without the burn door yet.
"You must be the change you want to see in the world." "First they ignore you, then they laugh at you, then they fight you, then you win." --Mahatma Gandhi
"Preach the Gospel always, and if necessary, use words." --Francis of Assisi.
"Family farms work when the whole family works the farm." -- Adam Klaus
Browsing the forums for the first time tonight. I've been thinking our first wood fired would be a stove as we don't have as much need for heat down here in AZ. I showed my fiance the pic of the wonderful frog oven and she loved it but commented, "Of course, ours would have to look like a dragon." So glad we kept scrolling! Wonderful and inspiring work!
posted 8 years ago
Tabor Tollefson wrote: Wonderful and inspiring work!