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First sausage of the season

 
Judson Carroll
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I ground up some country breakfast sausage with the old hand grinder tonight. I know it isn't fall yet, but it is my birthday and I wanted good sausage with some potatoes and cheese, beans and eggs for supper! It is sooo good, pork shoulder with salt, pepper, fresh sage and garlic, red pepper, garlic and a little ginger and clove.

"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)

 
Jenny Ives
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Judson Carroll wrote:I ground up some country breakfast sausage with the old hand grinder tonight. I know it isn't fall yet, but it is my birthday and I wanted good sausage with some potatoes and cheese, beans and eggs for supper! It is sooo good, pork shoulder with salt, pepper, fresh sage and garlic, red pepper, garlic and a little ginger and clove.



Hope you had a good birthday.  

The first time we have ever made sausage was this month and I am chuffed to bits.  It is like the real thing.

We had bought a hand grinder to make all natural organic food for our new kitty.  Then tried our hand at make a traditional South African Boerewors which isn't  available here.

I did learn about blooming the sausage after the first fry up straight after stuffing resulted in the sausage splitting.
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Judson Carroll
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Very nice - great job!

"Them that don't know him don't like him and them that do sometimes don't know how to take him, he ain't wrong he's just different and his pride won't let him do the things to make you think he's right" - Ed Bruce (via Waylon and WIllie)

 
I think I'm turning Japanese. I really think so. This tiny ad thinks so too:
A rocket mass heater is the most sustainable way to heat a conventional home
http://woodheat.net
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