• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • r ranson
  • Jay Angler
  • John F Dean
  • Pearl Sutton
stewards:
  • Nicole Alderman
  • paul wheaton
  • Anne Miller
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Matt McSpadden

Teff and Quinoa

 
Posts: 6
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Can anyone tell me if Teff and Quinoa are the same plant? These are very ancient seed gluten free plants.
 
author & steward
Posts: 5367
Location: Southeastern U.S. - Zone 7b
3116
5
goat cat forest garden foraging food preservation fiber arts medical herbs writing solar wood heat homestead
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Welcome to Permies!

Teff is a grass grain, and quinoa is in the amaranth family. So they are completely unrelated grains.
 
M. Freestone
Posts: 6
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Thanks as I was unable to find the differences.
 
pollinator
Posts: 1455
Location: BC Interior, Zone 6-7
513
forest garden tiny house books
  • Likes 4
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Teff is a super tiny, oblong, brown seed, from grass, as noted. It cooks up a little jelly like. A bit like amaranth, if you've cooked that. It smells absolutely delicious - really rich and dark.

Quinoa is a big plant. The seeds are like a slightly flattened ball, and come in many colours. When it cooks, the germ comes loose from the edge of the seed and gives a bit of crunch to the cooked grain. Quinoa has saponins on the seed, so it needs to be washed really well or it will be bitter.
 
yeah, but ... what would PIE do? Especially concerning this tiny ad:
100th Issue of Permaculture Magazine - now FREE for a while
https://permies.com/goodies/45/pmag
reply
    Bookmark Topic Watch Topic
  • New Topic