posted 2 years ago
Hey there! I grow manihot ( must be boiled),, bamboo., Yams. Cranberry Hibiscus
sweet potato, peanuts, southern peas, cilantro, fennel, carrots: can eat any of their greens as well as roots plus drop some seed on the top of the ground, ease them under with your toes, and they will spring up the next year
I grow sunflowers and amaranth, but have to save and bury the seed or it gets eaten; usually the birds miss some and it resupplys them
I have ginger, but am looking forward to adding taro and canna Lily to the perennial vegetables for their roots.