Anna Marie Spackman wrote:Hi there everyone! I'm wrapping up Geoff Lawton's online PDC course (it's been amazing) and I have a practical question-
Both Bill Mollison and Geoff refer to utilizing wildlife such as pack rats and squirrels to collect food by creating a good habitat for them (involving pvc pipes, boxes, etc) to collect in, then using 85% of the seeds they collect, ensuring the animal has enough to feed itself for the winter.
Pack rats seem like a brilliant way to harvest wild rice for human consumption, as wild rice harvest can be very difficult for people.
and squirrels, too, as Geoff says the nuts and seeds they collect are high quality and can be sprouted to use as animal fodder.
So practical points here- /
Has anyone done this? What are your real world experiences with this? How do you attract the right type of rat to your habitat? How much grain/seed/nuts might a rat or squirrel collect and store? Would this work near a valuable nut tree to have a squirrel collect the good nuts for you?
Also, what about predators? Most of us have LGD's and cats to help prevent critters like this getting access to our crops... how would you keep them from killing your fuzzy little workers?
Thanks everyone!
Hello Anna! I just went through Geoff Lawton’s PDC presentation 12.39 today that mentioned this and I cannot find any additional information! I think your post is the only relevant result on the internet. I live in Tennessee within the range of the eastern woodrat(Neotoma Floridana) and it makes me so curious if I could grow seeds they would prefer, harvest, and store that I could also feed my chickens with in the winter. I imagine building an artificial pack rat nest that you could harvest seeds out of just like honey from a hive, but I can’t find a scrap of information about this strategy past the brief mention by Geoff in his PDC. I absolutely love the idea of animals having different natures, habits, and tendencies that we can keep lists of and refer to when we are in need of that work in our systems. Always leaving enough food for the animal worker, but benefiting from their work, just like honey bees. Geoff throws around the number 85% of the collection is uneaten and only 15% is used, but I can’t find those numbers anywhere either. There has to be resources he’s siting, but I can’t find them. Someone, help! This also reminds me of a story I heard about doves and dovecotes where peasants who were desperate for food would massage grain seeds back up out of the dove gizzards and mouths, wash and dry the grain, and mill it into flour for bread. I’m not willing to go that far haha, but it was so interesting that peasants would use the birds to steal the king’s wheat and passively import bread. So they had squab meat, bread, and manure for the vegetable garden, all from the dovecote.