Bread Made With Kenaf Flour
3/4 cup oil
1 tbsp sugar
1 tbsp salt
1 tbsp yeast
4 tbsp kenaf meal
4 tbsp flax meal
2 cups Whole Wheat all purpose flour
, sugar, salt, and yeast in a dough mixer.
Add kenaf, flax, whole wheat.
Mix well. Add flour to make a soft but firm dough.
Knead well. Should
not be sticky and sides of bowl
should be clean. Transfer to bowl lined with oil.
Flip over to oil all sides. Cover with a towel or
plastic wrap and put in a warm place to use till
about double in size.