• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • John F Dean
  • Timothy Norton
  • Nancy Reading
  • r ranson
  • Jay Angler
  • Pearl Sutton
stewards:
  • paul wheaton
  • Tereza Okava
  • Andrés Bernal
master gardeners:
  • Christopher Weeks
gardeners:
  • Jeremy VanGelder
  • M Ljin
  • Matt McSpadden

Burr grinder and types of wheat

 
Posts: 1
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I use the Tasajara bread book recipe.  I’ve been using a Champion juicer with a burr grinder (and dreaming of a sone grinder!).  To avoid the sharp edges cutting the gluten, I soak the ground wheat (half the recipe is soaked) then use store-bought all purpose flour to knead.  I am wondering if different types of wheat may work best with a burr grinder.  
 
steward
Posts: 17449
Location: USDA Zone 8a
4460
dog hunting food preservation cooking bee greening the desert
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Hey, I found your topic in our zero replies topics.

I found a couple of threads that may or may not be of interest:

https://permies.com/t/137916/kitchen/Processing-einkorn-wheat#1081759

https://permies.com/t/4776/burr-plate-grinder-livestock-feed

Maybe a few other members will chime in with their experience.
 
What's that smell? Hey, sniff this tiny ad:
physical copy of the SKIP book
https://permies.com/wiki/160690/physical-copy-SKIP-book
reply
    Bookmark Topic Watch Topic
  • New Topic