I use the Tasajara bread book recipe. I’ve been using a Champion juicer with a burr grinder (and dreaming of a sone grinder!). To avoid the sharp edges cutting the gluten, I soak the ground wheat (half the recipe is soaked) then use store-bought all purpose flour to knead. I am wondering if different types of wheat may work best with a burr grinder.
Maybe a few other members will chime in with their experience.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
Today you are you, that is truer than true. There is no one alive who is youer than you! - Seuss. Tiny ad: