posted 15 years ago
this guy found that a burr grinder wasn't the best solution for mesquite flour...not completely sure that's relevant.
If you don't need to use the seeds in huge quantity, don't mind some loss of calories, and can be sure that mold doesn't become an issue, you might try sprouting them.
And I say this too often, but a rolling mill can do a lot of things, and most of those it consumes less energy to accomplish than any alternative. You'd need a fairly precise one to crack open millet, so it may not be cost-effective.
"the qualities of these bacteria, like the heat of the sun, electricity, or the qualities of metals, are part of the storehouse of knowledge of all men. They are manifestations of the laws of nature, free to all men and reserved exclusively to none." SCOTUS, Funk Bros. Seed Co. v. Kale Inoculant Co.