Judith Browning wrote:I don't grind wheat anymore, but use it several times a week for buckwheat, sesame seeds, flax seeds and oatmeal(for flour).
Angelika Maier wrote:Great post thanks! I have a corona but find it a pain to mill corn in it, but easy for buckwheat. BTW, what is the material of the corona is it alu?
In short words: you gave us a description on how to fix retsel burrs in the corona to get fine meal without the metal??
BTW, what is the material of the corona is it alu?
Cast-iron construction for durability
Tin-plated steel—no aluminum parts!