When we bought our place, it had a HUGE and beautiful elm tree at the very edge of the zone 1 area. It was so beautiful, in fact, that we called it Wonderland. Just magical. And then it caught Dutch Elm Disease and it died so very fast, as did another elm nearby. We took her down and brought away the
wood and debris (as much as we could) to another location on the farm to return to soil. In hindsight, perhaps it would have been better to burn it. I don't know.
At any rate, we've tried growing fruit
trees in the general area, which would have been under what was the elm's
canopy. They all die within that one season. We've tried
apple, cherry, and peach. And bupkes. I also had a linden tree that didn't die, but wouldn't grow. I moved it well out of the range of the former canopy and it's thriving now. I suspected that elm might be allelopathic and it turns out that they are. But not as strongly as, say, a walnut. That tree was enormous and quite old. All of that leaf duff over the years and shed bark (at the end) seems to have ensured that ain't nothin' growin' there.
I recently saw a YT vid about
biochar possibly being used to mitigate such a situation. My understanding was that it would attract beneficial bacteria (and maybe fungi?) that would neutralize the allelopathic effect.
Has anyone done this with success? Or maybe you can suggest a better way to make the soil more hospitable to fruit trees in that area?
Thanks all!