Jeremy Moore wrote:
We're in NW Alabama and have had a successful fall garden. We have Yellow top turnips, kale, collards, mustard greens, spinach, broccoli, cauliflower, and squash. Aside form spinach, the greens can handle the cold deep into November. Everything else can have cold frames built around them to provide fresh produce nearly all winter. I don't think you'll have too many pests aside from a stray cabbage worm. Cabbage shouldn't be dying on you here as we used to get 3 plantings a year in WI with the last harvest in the middle of December.
It's a strange and lovely fall, isn't it? For me, a bumper crop year for radishes and salad turnips, and the snap peas are amazing.
I don't use cold frames although I do use row cover. etc. Cabbage... we'll see. No heads forming yet but the weather looks good. Worst case scenario is I just eat the leaves.
This is actually my first year to try planting for winter. The seed set I ordered was called "Snowdown" and said all of these varieties should be hardy into winter. I guess we will see
Hardiness and maturity are two different things. Just because the beets don't die doesn't meant they will get enough
energy to form
roots for you to eat. (Of
course you can still eat the tops, so no harm in trying.) Generally speaking, I direct seed my fall/winter crops in August with radishes and turnips going into September, then harvest from Sept to Dec or Jan. I don't plant kale -- hate the stuff -- but it's happy being transplanted in September and even October.