I just found this out last fall. I don't remember when I first planted these but every year I stick a few of these into a neglected corner of my
yard with a
trellis, forget entirely about them and notice in late fall that I have dried beans hanging in that dry and weed infested corner of the yard. I harvest them and have considerably more than I planted. Next spring I thoroughly weed that corner and promise this year I won't neglect them... and I'm always lying.
This year things will different. I found out another name for these is the seven year lima, because they're
perennial. I didn't weed them out of the
raised bed they were in last year, just applied mulch in the spring. They have survived the winter. Little vine shoots cover the whole bed now. This year, when I forget about them and stop watering they will be growing on multi year established
root systems. I'm really excited to see how they do. Usually we are either too hot or too cold for perennial vegetables.
I'm in zone 8b leaning hard into 9a right now. Our summers are long hot and dry by July unless we get a tropical system. I highly recommend this variety for central texas. I am pretty sure you need a long fall to get a harvest but it I do usually harvest around Christmas day. I suspect I would get more, and perhaps earlier harvest if these weren't grown under STUN conditions. If you are in Central Texas it's not to late to plant these.