Travis Davis wrote:. That’s heart breaking to hear that you haven’t seen much variation. 😢
Jan White wrote:
I'm not worried about a lack of visual variation. I can tell it's a resilient plant, cause it does really well for me and I'm super mean to my stuff. I've tried to grow kale for years in three different places, all with different conditions. The plants always end up spindly and sad, completely coated in aphids. Not these guys. I had one plant last year, a bad aphid year, that got a lot of aphids on it. The rest of the plants had some, but nothing crazy. I abondonded the aphidy plant to its fate, but it just kept being big and healthy, no matter how many aphids were on it.
Travis Davis wrote:
Sounds like the plant that was a hit for the aphids would have been culled from the yard at my place. What made you keep it?
Jan White wrote:
Travis Davis wrote:
Sounds like the plant that was a hit for the aphids would have been culled from the yard at my place. What made you keep it?
Part laziness, part curiosity. I like testing my plants to see what they can take. Also, if the aphids were hanging out on that plant rather than something else that maybe couldn't handle it as well, that has value.
Jan White wrote:This was my biggest kale this year. It's one of the ones my dog munched on over the winter. The main stalk she chomped died back and the plant grew multiple stalks from the base. It turned into a bit of a monster. Unfortunately, it wasn't as immune to aphids as some of my other plants, which is why it's still so big and not as harvested like my other plants. Strangely, some of the stalks had no aphids while some had quite a few, despite all being the same plant 🤔
I got this tall by not having enough crisco in my diet as a kid. This ad looks like it had plenty of shortening:
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