• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • r ranson
  • John F Dean
  • paul wheaton
  • Pearl Sutton
stewards:
  • Jay Angler
  • Liv Smith
  • Leigh Tate
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Maieshe Ljin

Seeking suggestions on book covering perennial onions in depth

 
Posts: 112
27
books food preservation wood heat
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
After looking around the web, doing many different searches, and reading the books I could find, I still don't think I have a solid understanding of the history of perennial onions and the best ways to grow them.

Could anyone here suggested a book (or possibly web site) that really covers perennial onions in depth, including their history, best methods of growing and propagating them, climate range, best ways to use each, and so on?

The right book would cover shallots, potato onions, scallions, clumping onions (including but not limited to I'itoi), walking onions, and anything else related to them.

Since perennial onions dropped from popularity in the 20th century, I suspect the best source would be a 19th century book, perhaps on archives.org. However, I am completely open to a modern book if someone has written one.

I've already read all of Kelly Winterton's detailed articles on potato onions; watched all of the Steven Edholm (Skillcult) videos on YouTube; read everything I could find in the permies.com forums; read websites including gardenvarietylife.com and growinginthegarden.com, plus a few scattered comments; read all of Steve Solomon's discussion of onions in Gardening When It Counts; and read Suzanne Ashworth's profiles of several perennial onion varieties in Seed to Seed. And I've done my own growing and experimenting with shallots, potato onions, Syboes (a type of scallion), walking onions, and I'itoi.

I'm looking for the next level of detailed information beyond these sources, but it's difficult to find. Too much of the information on onions is aimed squarely at commercial biannual bulbing onions.
 
steward and tree herder
Posts: 8380
Location: Isle of Skye, Scotland. Nearly 70 inches rain a year
3973
4
transportation dog forest garden foraging trees books food preservation woodworking wood heat rocket stoves ungarbage
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Not a book, but have you looked through Steven Barstow's site Edimentals? He has a vast range of fascinating information about alliums both perennial and annual, which may be of some use.
Here is a link: Edimental alliums
 
Cathy James
Posts: 112
27
books food preservation wood heat
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Nancy Reading wrote:Not a book, but have you looked through Steven Barstow's site Edimentals?



Thank you, Nancy. There was some interesting information at that site.

But I'm still looking for a much more comprehensive source on alliums.
 
steward
Posts: 16058
Location: USDA Zone 8a
4272
dog hunting food preservation cooking bee greening the desert
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I have never read any of these though I am hoping other folks will speak up that they have:


Link for Abe Books


Amazon link for Alliums


Amazon Link for Garlic and Other Alliums


Abe Books Link for Garlic, Onions ans Others
 
The first person to drink cow's milk. That started off as a dare from this tiny ad:
GAMCOD 2025: 200 square feet; Zero degrees F or colder; calories cheap and easy
https://permies.com/wiki/270034/GAMCOD-square-feet-degrees-colder
reply
    Bookmark Topic Watch Topic
  • New Topic